Cloves are aromatic flower buds known for their intense warm, sweet-spicy flavor and natural antiseptic properties. Rich in antioxidants and eugenol, they support digestion and boost immunity. Traditionally used in Ayurvedic and Chinese medicine, cloves also help reduce inflammation and freshen breath.
Cloves, with their warm and intense aroma, are a powerhouse of both flavor and medicinal value. They are rich in antioxidants and contain vital nutrients like vitamin C and vitamin K, which support immunity and promote healthy blood circulation.
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06 March - 10 March
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